For the preparation of the drink sun-dried sliced fruits are used. The drink is rich in carbohydrates, vitamin C, pro-vitamin A, iron, phosphorus and calcium. It is very effective in the treatment of diseases of the upper respiratory tract - cough, including chronic and acute bronchitis, tracheitis, tonsillitis, pneumonia, asthma and coughing of smokers. Strengthens the heart muscle.
Infuse 2 slices with 2l of hot water in a vacuum flask
Boil 2-3 slices in 2l of water, drink the resulting brew 3-4 times during the day
Infuse 1 slice in a 250ml cup. Let it brew for 10-15 min. Can be infused for 3-4 times
Brew is allowed to be kept at room temperature for no more than 2 days, dry tea is recommended to be stored away from direct sunlight, at a temperature of 15 to 30 degrees Celsius