No.1 Ya Bam Rung Rang Kai — Traditional Thai 70‑Herb General Tonic

Key Benefits (traditional use)

• Supports balanced metabolism and helps reduce feelings of chronic fatigue and low energy
• Promotes physical endurance, exercise performance, and recovery after exertion
• Eases mental and physical tension and weather sensitivity for a calmer daily rhythm
• Seasonal wellness support; traditionally used to help the body defend against colds
• Post‑illness and post‑surgery convalescence support (as part of a balanced routine)
• When prepared as a water‑based infusion (boiling), traditionally used to support stable blood pressure
• Gentle internal cleansing support for the liver, kidneys, and bowel wellness

Note: Benefits are described in the context of traditional Thai herbal practice. This product is not a medicine.

What’s Inside — Featured Composition

• Kaempferia parviflora (Black Ginger) — 20%
• Elephantopus scaber L. — 10%
• Ficus foveolata Wall — 10%
• Lasianthus puberulus Craib — 10%
• Betula alnoides — 10%
• Anaxagorea luzonensis A. Gray — 10%
• Lycium barbarum (Goji) — 10%
• Glycyrrhiza uralensis Fischer (Licorice) — 10%
• Other — 10%

How to Prepare

1. Alcohol‑Based Infusion

• Pour 2–4 liters of vodka over the dried mixture in a clean glass container
• Optional: add 4 tbsp honey
• Infuse up to 10 days, stirring periodically
• The mixture can be used twice
• Store the dried mixture in a shady place at room temperature
• For a second use, infuse within 30 days

1. Water‑Based Infusion (Boiling)

• Pour 2 liters of water over the mixture
• Boil for 10 minutes
• Infuse for 2 hours, then filter
• Store the infusion in the refrigerator; store the dried mixture in the freezer
• Can be used twice

Important: Do not use silica gel (moisture absorbent).

How to Take

• Adults: 30–50 ml once daily, 2–3 hours before bedtime
• Children over 6 years: 20–30 ml of the water‑based infusion once daily, 2 hours before sleep
• Course: 4 weeks, then pause for 4 weeks before the next course

Contraindications

• Pregnancy, lactation, babyhood or early childhood

Storage

• Alcohol‑based infusion: protect from direct sunlight; store at 15–30°C
• Water‑based infusion: store in the refrigerator

Why Choose ERAWADEE

• Rooted in Thai herbal know‑how with careful selection of botanicals
• Clear preparation options to fit your routine (water or alcohol infusion)
• Transparent directions, safety, and storage guidance

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FAQs

• What is Ya Bam Rung Rang Kai?
  A traditional Thai 70‑herb tonic blend used as a daily general tonic to support metabolism, energy, calm, and seasonal wellness.

• Which preparation should I choose—water or alcohol?
  Water‑based is gentler and traditionally associated with supporting stable blood pressure; alcohol‑based is classic and shelf‑stable at room temperature (15–30°C away from sun).

• How long should I infuse it?
  Alcohol: up to 10 days, stirring periodically. Water: boil 10 minutes, infuse 2 hours, then filter.

• How much should I take per day?
  Adults 30–50 ml once daily 2–3 hours before bedtime; children 6+ years 20–30 ml (water‑based) once daily 2 hours before sleep.

• Who should not use this product?
  Pregnant or lactating individuals, and very young children (babyhood/early childhood) should not use it.

• Can I reuse the mixture?
  Yes—both preparation methods allow reusing the dried mixture once (twice total).

Compliance & Care

• This product is a traditional herbal blend, not a medicine, and not intended to diagnose, treat, cure, or prevent any disease.
• If you have a medical condition, take medication, or have concerns, consult a qualified professional before use.
• Keep out of reach of children.

Angelica sinensis - Chinese Angelica, Chinese Angelica, Dong Kwa, Female Ginseng, Angelica. The name of the species comes from the Latin angelus - angel, since according to an old legend, an angel brought the root of angelica to earth from heaven from the gods to cure the plague. China is considered the birthplace of this annual herbaceous plant; currently, angelica grows in the highlands of northern China, Japan and Korea. The yellowish brown root is harvested in the fall. Angelica has been used in traditional Chinese medicine for thousands of years.

Dried Chinese Angelica root is widely used in Chinese medicine for the treatment of female diseases, cardiovascular system, osteoarthritis, inflammation, infections, anemia, headache, fatigue and hypertension.

Angelica is used to correct vasomotor symptoms during menopause, such as hot flashes.
Angelica root contains essential oils (carvacrol, safflower) and furocoumarins, natural estrogens, vitamin E and essential fatty acids, calcium, vitamins A, B12, iron and magnesium.